Rozijnentrio

⏱️ 25 min 👥 12 servings 📊 Medium
nederlands nagerecht
🍽️
Nutrition per Serving
55
Calories
2g
Protein
11g
Carbs
1g
Fat

📝 Ingredients

  • 50 g rozijnen
  • 100 g pannenkoekenmix
  • 1 ml halfvolle melk
  • 1 ei (M)
  • 1 appel
  • 0 paar druppels vloeibare boter
  • 0 poedersuiker
  • 0 stroop

About the Chef & Original Recipe

This recipe was published by Albert Heijn on ah.nl. Visit the original source for step-by-step photos, chef notes and additional details.