Creamy Potato Salad

📝 Ingredients

• 4 lbs potatoes
• 8 hard boiled eggs, grated
• 1 tbsp white vinegar
• 1/2 tsp ground black pepper
• 2 tsp seasoned salt or adobo
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1/4 tsp sugar
• 1/4 cup onion, finely diced
• 1 1/2 cup mayonnaise
• 1-2 tsp yellow mustard

👨‍🍳 Instructions

1. 1Peel and chop potatoes into small 2in pieces....: Peel and chop potatoes into small 2in pieces. Boil 15+ minutes until cooked, but still firm. Drain and let cool completely
2. 2Boil eggs for about 18 minutes. Let cool....: Boil eggs for about 18 minutes. Let cool. Peel, and grate egg, set aside.
3. 3Add egg to a deep bowl, pour vinegar...: Add egg to a deep bowl, pour vinegar over and gently stir. Add cooled potato on top of egg, Add onions and seasonings. Toss gently. Taste and adjust seasonings.
4. 4Add mayonnaise and yellow mustard.Toss to coat completely.
5. 5Spoon into a dish and refrigerate a few...: Spoon into a dish and refrigerate a few hours or overnight.
6. 6Garnish with paprika or cayenne pepper before serving.