Honey-Soy Salmon
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 4 lbs salmon fillets or steaks
- 3/4 cup soy sauce
- 3 tsp sesame oil
- 1/4 cup honey
- 1 orange, zested (about 2 tsp)
- 3-4 garlic cloves, minced
- 2 inch piece ginger, grated
- 1 tbsp brown sugar
- 1 red chili pepper, or desired amount
👨🍳 Instructions
- 1Clean fish and pat dry. Place in large...: Clean fish and pat dry. Place in large zip lock bag.
- 2Whisk together all ingredients. Pour marinade into zip...: Whisk together all ingredients. Pour marinade into zip lock bag. Seal tightly and massage marinade into fish.
- 3Refrigerate and let fish marinate minimum 1 hour.
- 4Preheat oven to 375 degrees.
- 5Arrange fish in glass dish or pan. Bake...: Arrange fish in glass dish or pan. Bake 20 minutes, basting frequently with sauce in pan. Remove and cover with foil to keep top from drying.
About the Chef & Original Recipe
This recipe was published by Alica on alicaspepperpot.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: alicaspepperpot.com