Honey-Soy Salmon

👥 4 servings 📊 Medium
Honey-Soy Salmon
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

📝 Ingredients

  • 4 lbs salmon fillets or steaks
  • 3/4 cup soy sauce
  • 3 tsp sesame oil
  • 1/4 cup honey
  • 1 orange, zested (about 2 tsp)
  • 3-4 garlic cloves, minced
  • 2 inch piece ginger, grated
  • 1 tbsp brown sugar
  • 1 red chili pepper, or desired amount

👨‍🍳 Instructions

  1. 1Clean fish and pat dry. Place in large...: Clean fish and pat dry. Place in large zip lock bag.
  2. 2Whisk together all ingredients. Pour marinade into zip...: Whisk together all ingredients. Pour marinade into zip lock bag. Seal tightly and massage marinade into fish.
  3. 3Refrigerate and let fish marinate minimum 1 hour.
  4. 4Preheat oven to 375 degrees.
  5. 5Arrange fish in glass dish or pan. Bake...: Arrange fish in glass dish or pan. Bake 20 minutes, basting frequently with sauce in pan. Remove and cover with foil to keep top from drying.

About the Chef & Original Recipe

This recipe was published by Alica on alicaspepperpot.com. Visit the original source for step-by-step photos, chef notes and additional details.