Egg Roll Recipe

Ingredients

• 1 lb egg roll wraps
• 1 lb ground pork
• 4 cups coleslaw mix ((or mix 4 cups of shredded cabbage and 1 cup grated carrots))
• 2 celery ribs ((shredded))
• 4 tsp soy sauce
• 2 Tbsp sugar
• 2 tsp apple cider vinegar
• 1 tsp white pepper
• 4 garlic cloves
• 1/4 tsp dried ginger
• 1/2 cup oil ((for frying))

Instructions

1. 1

   --- Instructions: ---

2. 2

   Fry the pork in a medium skillet until browned and no longer pink. Add the veggies and sauce. Saute over high until the liquid evaporates and remove from heat.

3. 3

   Place a heaping 1/4 cup full of filling across the center of one angle. Roll up egg rolls folding in the sides and sealing the edges with water.

4. 4

   Heat oil in a medium saucepan and fry egg rolls a few at a time until done. Place fried egg rolls onto paper towels. And continue to fry the rest.

5. 5

   Serve warm egg rolls with duck sauce or sweet chili sauce. To reheat: toast in the oven until hot.