Quiche Recipe
Quiche is a creamy egg custard baked in a pie crust shell with eggs, cheese, and cream. Top it with bacon, spinach, or seafood to make this quiche recipe a breakfast, lunch, or dinner dish! One of our family-favorite breakfast quiches is sausage, ham, and cheese!
Ingredients
- 1 refrigerated pie crust ((un-baked))
- 6 eggs
- 1/3 cup heavy cream
- 1/4 tsp salt
- 1/4 tsp chicken bouillon powder ((optional))
- 1/4 tsp black pepper
- 1/4 cup breakfast sausage ((uncooked))
- 1/4 cup ham ((chopped))
- 1 1/2 cups cheddar cheese*
Instructions
- 1
Preheat the oven to 350°F. Unroll 1 pie crust onto a pie dish and crimp the edges. Set aside.
- 2
Meanwhile, whisk together the eggs, cream, chicken bouillon powder, salt, and pepper. Pour into the prepared crust.
- 3
Sprinkle the sausage and ham over the eggs. Top with cheese (about 1 1/2" thick) and bake for 30-40 minutes or until the center puffs out like a dome.
- 4
Cool slightly. Cut into 8 slices and serve.
Cook it from the original
This recipe comes from alyonascooking.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on alyonascooking.com