Quiche Recipe

Quiche is a creamy egg custard baked in a pie crust shell with eggs, cheese, and cream. Top it with bacon, spinach, or seafood to make this quiche recipe a breakfast, lunch, or dinner dish! One of our family-favorite breakfast quiches is sausage, ham, and cheese!

📝 Ingredients

• 1 refrigerated pie crust ((un-baked))
• 6 eggs
• 1/3 cup heavy cream
• 1/4 tsp salt
• 1/4 tsp chicken bouillon powder ((optional))
• 1/4 tsp black pepper
• 1/4 cup breakfast sausage ((uncooked))
• 1/4 cup ham ((chopped))
• 1 1/2 cups cheddar cheese*

👨‍🍳 Instructions

1. 1Preheat the oven to 350°F. Unroll 1 pie crust onto a pie dish and crimp the edges. Set aside.
2. 2Meanwhile, whisk together the eggs, cream, chicken bouillon powder, salt, and pepper. Pour into the prepared crust.
3. 3Sprinkle the sausage and ham over the eggs. Top with cheese (about 1 1/2" thick) and bake for 30-40 minutes or until the center puffs out like a dome.
4. 4Cool slightly. Cut into 8 slices and serve.