Parsnip Patties

Ingredients

• 1/2 cup sour cream
• 2 cloves garlic
• 2 Tbsp fresh dill
• 1 lb parsnips ((peeled and cut into 1-inch chunks))
• 1 Tbsp coconut oil
• 1/2 onion ((diced))
• 2 Tbsp wheat flour ((heaping))
• 1/3 cup milk
• 3 cloves garlic
• 2 Tbsp dill ((chopped))
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1/3 cup Italian bread crumbs
• 1/4 cup olive oil ((for frying) )

Instructions

1. 1

   --- Directions: ---

2. 2

   Make sour cream dill sauce: Combine the sour cream dill sauce ingredients and cover and place in the fridge.

3. 3

   boil parsnips: Boil cubed parsnips in 2/3 cup water until tender (10-15 minutes.) Drain and transfer to a bowl. Mash using a hand masher and set aside.

4. 4

   make thick roux: Meanwhile, saute onion in coconut oil until translucent. Add flour and mix. Stir in the milk to make a thick paste. Add to parsnips.

5. 5

   mix mashed parsnips with roux and seasoning: Mix together the mashed parsnips, onion roux, 2 Tbsp dill, garlic, salt, and pepper.

6. 6

   form into patties: Form into 6 patties and dredge in breadcrumbs.

7. 7

   fry parsnip patties: Fry in a hot skillet with olive oil over medium-low heat for 3 minutes on each side. Transfer to a plate lined with paper towels.

8. 8

   serve with sour cream dill sauce: Serve warm with the sour cream dill sauce.