Beef Bulgogi
Beef Bulgogi is a Korean meat dish made of thinly sliced beef. It's a Korean BBQ main dish served with Banchan (Korean sides) at Restaurants. This is how to make, easy bulgogi recipe with a sweet and garlicky sauce packed with umami flavor! Learn all the marinate secrets to super tender Bulgogi!
Ingredients
- 5 lbs beef chuck roast
- 1/2 cup granulated sugar
- 1/2 cup apple cider vinegar ((or rice or red wine) )
- 15 oz Korean BBQ Sauce
- 1 cup soy sauce
- 1 cup water
- 1 head garlic ((peeled and crushed))
- 1/2 tsp black pepper
- 1 onion ((thinly sliced))
- 1 Tbsp sesame oil
Instructions
- 1
--- Directions: ---
- 2
thinly slice beef: Thinly slice the beef* and place into a large mixing bowl.
- 3
marinate beef in bulgogi sauce: Add all the Bulgogi sauce ingredients and toss to coat. Marinade for 24 hours.
- 4
Heat pan or griddle over high heat. Drizzle with 1 tbsp of oil.
- 5
cook beef: Cook meat in its marinade (briefly strained) for about 5 minutes per batch. I cooked the beef in about 3 batches.
- 6
serve with rice: Place bulgogi beef on a platter and serve with a side of rice.
Cook it from the original
This recipe comes from alyonascooking.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on alyonascooking.com