Beef Bulgogi

Beef Bulgogi is a Korean meat dish made of thinly sliced beef. It's a Korean BBQ main dish served with Banchan (Korean sides) at Restaurants. This is how to make, easy bulgogi recipe with a sweet and garlicky sauce packed with umami flavor! Learn all the marinate secrets to super tender Bulgogi!

📝 Ingredients

• 5 lbs beef chuck roast
• 1/2 cup granulated sugar
• 1/2 cup apple cider vinegar ((or rice or red wine) )
• 15 oz Korean BBQ Sauce
• 1 cup soy sauce
• 1 cup water
• 1 head garlic ((peeled and crushed))
• 1/2 tsp black pepper
• 1 onion ((thinly sliced))
• 1 Tbsp sesame oil

👨‍🍳 Instructions

1. 1--- Directions: ---
2. 2thinly slice beef: Thinly slice the beef* and place into a large mixing bowl.
3. 3marinate beef in bulgogi sauce: Add all the Bulgogi sauce ingredients and toss to coat. Marinade for 24 hours.
4. 4Heat pan or griddle over high heat. Drizzle with 1 tbsp of oil.
5. 5cook beef: Cook meat in its marinade (briefly strained) for about 5 minutes per batch. I cooked the beef in about 3 batches.
6. 6serve with rice: Place bulgogi beef on a platter and serve with a side of rice.