Italian Parmesan Pot Roast

Ingredients

• 3 pounds chuck roast, trimmed of excess fat
• 1 Tbsp dried minced onion flakes
• 2 Tbsp minced garlic
• 1.25 oz packet au jus
• 1 oz packet italian dressing mix
• 1 tsp black pepper
• 1 (11.5 oz) can tomato juice
• 1/2 cup shredded parmesan cheese

Instructions

1. 1

   --- Slow Cooker Instructions: ---

2. 2

   Place roast in slow cooker.

3. 3

   Stir onion flakes, garlic, au jus, italian dressing mix, pepper and tomato juice together and pour over the top of the roast.

4. 4

   Cover slow cooker and cook on low for 8-12 hours, or until roast is tender.

5. 5

   Serve topped with parmesan cheese.

6. 6

   --- Instant Pot Instructions: ---

7. 7

   Pour tomato juice into Instant Pot.

8. 8

   Add roast into Instant Pot.

9. 9

   Sprinkle roast with onion flakes, garlic, au jus, italian dressing mix and pepper.

10. 10

    Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 90 minutes. Let the pressure release naturally. Remove the lid.

11. 11

    Serve roast topped with parmesan cheese.