Spinach Dip Recipe
Spinach Dip, loaded with fresh spinach, melty gooey Monterey Jack, Parmesan, rich cream, garlic, and creamy cream cheese all served in a large ramekin unbaked or sizzling hot. This spinach dip recipe is ready to eat the minute it comes off the skillet but you can run it through the oven to make a hot spinach dip or serve it warm. It reheats fantastic and is so good!
Ingredients
- 16 oz spinach ((coarsely chopped))
- 4 cloves crushed garlic
- 8 oz cream cheese ((cubed))
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 1/2 cups grated Monterey jack cheese
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Instructions
- 1
--- Directions: ---
- 2
In a non-stick skillet, sauté the garlic in 1 tbsp of oil.
- 3
Add the spinach and cook over medium heat until spinach leaves wilt.
- 4
Stir in the cream cheese and melt. Add in the remaining ingredients.
- 5
Add in the remaining ingredients.
- 6
Heat thoroughly until bubbly and smooth. Serve warm or sprinkle with 1/2 cup of additional cheese and broil.
Cook it from the original
This recipe comes from alyonascooking.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on alyonascooking.com