Creamy Coleslaw

Ingredients

• 3/4 cup good quality mayonnaise
• 1/4 cup sour cream
• 1/4 cup grated yellow onion (use the large holes on a box grater for this)
• 2 tablespoons granulated sugar
• 2 teaspoons dry mustard
• 2 teaspoons white vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 16 ounces shredded coleslaw mix (I like the ones that include shredded carrots!)

Instructions

1. 1

   To a large bowl, add mayonnaise, sour cream, grated onion, sugar, dry mustard, vinegar, salt, and pepper. Stir to combine.

2. 2

   Add coleslaw mix and fold to coat evenly.

3. 3

   Cover and refrigerate until ready to serve. I think this is best enjoyed when made 30 to 60 minutes prior to serving.