Small Batch Sponge Cake

A small batch sponge cake recipe spiced with cinnamon and nutmeg, light brown sugar and baked in a loaf pan and perfect for 4–5 servings.

📝 Ingredients

• 1/3 lb butter, room temp (10 tablespoons + 2 teaspoons)/ 150g
• 1/3 lb light brown sugar or granulated sugar (approx. 2/3 cup)/ 150g
• 3 large eggs (about 150g)
• 1 teaspoon vanilla extract or Caribbean mixed essence
• 1/2 teaspoon orange zest (optional)
• 2/3 cup all-purpose flour/ about 90g
• 1/2 teaspoon baking powder/ 2g
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 9x5 or 9x4 loaf pan or 8in round pan (light colored)
• Hand mixer

👨‍🍳 Instructions

1. 1Preheat your oven to 350°F (175°C). Grease a...: Preheat your oven to 350°F (175°C). Grease a 9x5 or 9x4 loaf pan, or an 8-inch round pan, then line the bottom with parchment paper for easy release. Or you can butter then flour your pan.
2. 2In a large mixing bowl, cream together the...: In a large mixing bowl, cream together the room temperature butter (150g) and sugar (150g) until light, fluffy, and slightly pale. This step helps create that soft, tender crumb, so take your time here (about 3–5 minutes if using a hand mixer).
3. 3Add the eggs one at a time, mixing...: Add the eggs one at a time, mixing well after each addition. The mixture may look slightly curdled at first, but it will come together as you continue mixing. Stir in the vanilla or Caribbean mixed essence and orange zest (if using).
4. 4In a separate bowl, whisk together the flour,...: In a separate bowl, whisk together the flour, baking powder, cinnamon, and nutmeg. Gradually add the dry ingredients into the wet mixture, folding gently until just combined or on low speed. Be careful not to overmix, this keeps the cake soft and tender.
5. 5Pour the batter into your prepared pan and...: Pour the batter into your prepared pan and smooth the top. Tap the pan lightly on the counter to release any air bubbles.
6. 6Bake for 35–40 minutes, or until a toothpick...: Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown. You can test it ast 35 minutes.
7. 7Let the cake cool in the pan for...: Let the cake cool in the pan for about 10–15 minutes, then turn it out onto a wire rack to cool completely.