Easy Hawaiian Poke Bowl with Spicy Aioli

This Hawaiian Poke Bowl recipe is like a deconstructed sushi roll in a bowl, with rice, fish, and a variety of delicious toppings and sauces!

📝 Ingredients

• 2 c. white sushi rice or brown rice
• 1/4 c. mayonnaise
• 1 T. Sriracha
• 2 T. soy sauce
• 2 T. rice vinegar
• 2 T. olive oil
• 1 T. toasted sesame oil
• 1 T. honey
• 1 T. freshly squeezed lime juice
• 2 c. fresh mixed salad greens
• half of a medium English cucumber (cut into 1/4" slices and then cut into 1/4" strips)
• 1 c. seaweed salad
• 1 c. shelled edamame
• 1 c. fresh pineapple bits
• 1/4 c. pickled ginger slices
• 1 medium avocado (sliced)
• 12 oz. sushi grade salmon or tuna (cut into 1/2" cubes)
• 1/2 c. fried onion
• 1 tsp. black and/or white sesame seeds
• 2 green onions (thinly sliced)

👨‍🍳 Instructions

1. 1First cook the rice in a rice cooker. Keep warm while you prepare the sesame vinaigrette, spicy aioli, and remaining bowl ingredients.
2. 2for the sesame vinaigrette: Place soy sauce, rice vinegar, olive oil, sesame oil, honey, and lime juice in a container with a tight fitting lid. I like to use a mason jar with these lids. With lid on, shake vigorously to combine. Place in refrigerator until ready to serve. Shake vigorously before using.
3. 3for the spicy aioli: Whisk together mayonnaise and Sriracha. Refrigerate in a covered container until ready to serve.
4. 4To assemble the bowls: Divide fresh greens amongst four large individual bowls. Then divide and layer in the warm rice, followed by cucumber, seaweed salad, edamame, pineapple, pickled ginger, avocado, salmon, fried onion, sesame seeds, and green onion. Top with sesame vinaigrette and spicy aioli. Of course, all of these items are optional and you can choose whatever you like!