Plant-Based Paneer Subsitute
Tofu is a good substitute for paneer due to its similar texture and ability to absorb flavors from other ingredients in a dish, much like paneer. It also retains its shape when cooked, like paneer.
23 min1 serving136 kcal
Ingredients
- 1 cup extra firm tofu
Instructions
- 1
Drain the tofu from its package.
- 2
Wrap the tofu in a clean, absorbent towel and place it on a flat surface.
- 3
Place a heavy object, such as a pan or a book, on top of the wrapped tofu.
- 4
Allow the tofu to sit for 15-20 minutes. This will help remove excess moisture and make the tofu's texture more similar to paneer.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from alsothecrumbsplease.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on alsothecrumbsplease.com