Broccoli Salad Recipe

The only Broccoli Salad Recipe you'll need! Made from bacon and raisins, and mixed with a healthy broccoli salad dressing too good not to add it into cauliflower or slaw! This easy broccoli salad is a no-cook cold broccoli side that's keto and low-carb approved! It's an excellent standby salad that goes well with different add-ins, so, use this recipe for broccoli salad as a base!

📝 Ingredients

• 13 oz broccoli ((1 large broccoli head cut ) )
• 8 slices cooked bacon ((chopped))
• 1/2 cup red onion ((diced))
• 1/3 cup raisins
• 2/3 cup mayonnaise
• 1 Tbsp white distilled vinegar
• 2 tsp honey

👨‍🍳 Instructions

1. 1prep the ingredients: In a large salad bowl combine the broccoli florets, bacon, onion, and raisins. Set aside.
2. 2make the dressing: Meanwhile, in a separate small bowl, whisk together the salad dressing by combining the mayonnaise, honey, and vinegar until smooth.
3. 3combine the dressing with the salad: Pour the dressing over the salad mixture and toss to coat.
4. 4Serve immediately for a crunchy salad or keep in the refrigerator for up to 2 hours if you prefer the florets to be wilted.