Chick Fil A Chicken Sandwich

⏱️ 50 min 👥 10 servings 📊 Medium
American main dish
Chick Fil A Chicken Sandwich
Nutrition per Serving
438
Calories
47g
Protein
38g
Carbs
9g
Fat

This Chick Fil A Chicken Sandwich is like the real thing! A thick fillet of crispy chicken breast over a toasted butter bun and dill pickles tastes like the Chick Fil A recipe! Use this chicken breading for nuggets, strips, or tenders and make Chick Fil A Sauce to complete your meal!

📝 Ingredients

  • 4 lbs chicken breasts ((cut in half lengthwise))
  • 1 Tbsp seasoned salt
  • 1 Tbsp baking soda
  • 4 Tbsp White distilled vinegar
  • 1 cup water
  • 2 eggs
  • 1/2 cup milk
  • 3/4 cup all-purpose flour
  • 1/2 tsp salt
  • 5 Tbsp ground mustard
  • 1/2 tsp sugar
  • 1/4 tsp black pepper
  • 1/8 tsp baking soda and baking powder
  • 1/2 tsp seasoned salt
  • 1 Tbsp paprika
  • 1/8 tsp celery salt
  • 1/4 tsp heaping ground sage
  • 1/4 tsp garlic powder and onion powder
  • 1/4 tsp cayenne pepper
  • 1/8 tsp ginger
  • 1/4 tsp turmeric
  • 10 hamburger buns ((insides toasted and tops brushed with melted butter))
  • 10 oz dill pickles ((sliced))

👨‍🍳 Instructions

  1. 1--- Directions: ---
  2. 2Marinade the chicken breasts in the marinade for 20 minutes.
  3. 3Meanwhile, Pre-heat 1 quart of frying oil in large pot. Prepare the milk wash then the seasoned flour and set both aside.
  4. 4Dip each chicken breast into the milk wash then into the seasoned flour and press the coating into the meat. Shake off any excess flour and fry 4-5 minutes or until done.
  5. 5To assemble the sandwiches place 2 dill pickle slices onto the bottom bun. Top with a fried chicken fillet and buttered bun.
  6. 6Dip into Chick Fil A Sauce and enjoy!

About the Chef & Original Recipe

This recipe was published by alyonascooking.com. Visit the original source for step-by-step photos, chef notes and additional details.