Chick Fil A Chicken Sandwich
Nutrition per Serving
438
Calories
47g
Protein
38g
Carbs
9g
Fat
This Chick Fil A Chicken Sandwich is like the real thing! A thick fillet of crispy chicken breast over a toasted butter bun and dill pickles tastes like the Chick Fil A recipe! Use this chicken breading for nuggets, strips, or tenders and make Chick Fil A Sauce to complete your meal!
📝 Ingredients
- 4 lbs chicken breasts ((cut in half lengthwise))
- 1 Tbsp seasoned salt
- 1 Tbsp baking soda
- 4 Tbsp White distilled vinegar
- 1 cup water
- 2 eggs
- 1/2 cup milk
- 3/4 cup all-purpose flour
- 1/2 tsp salt
- 5 Tbsp ground mustard
- 1/2 tsp sugar
- 1/4 tsp black pepper
- 1/8 tsp baking soda and baking powder
- 1/2 tsp seasoned salt
- 1 Tbsp paprika
- 1/8 tsp celery salt
- 1/4 tsp heaping ground sage
- 1/4 tsp garlic powder and onion powder
- 1/4 tsp cayenne pepper
- 1/8 tsp ginger
- 1/4 tsp turmeric
- 10 hamburger buns ((insides toasted and tops brushed with melted butter))
- 10 oz dill pickles ((sliced))
👨🍳 Instructions
- 1--- Directions: ---
- 2Marinade the chicken breasts in the marinade for 20 minutes.
- 3Meanwhile, Pre-heat 1 quart of frying oil in large pot. Prepare the milk wash then the seasoned flour and set both aside.
- 4Dip each chicken breast into the milk wash then into the seasoned flour and press the coating into the meat. Shake off any excess flour and fry 4-5 minutes or until done.
- 5To assemble the sandwiches place 2 dill pickle slices onto the bottom bun. Top with a fried chicken fillet and buttered bun.
- 6Dip into Chick Fil A Sauce and enjoy!
About the Chef & Original Recipe
This recipe was published by alyonascooking.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: alyonascooking.com