Beet Pickled Eggs
Nutrition per Serving
115
Calories
7g
Protein
10g
Carbs
5g
Fat
Made with just hard-boiled eggs and pickled beet juice, these Beet Pickled Eggs add a beautiful pop of color to salads and other dishes. Allow them to chill longer and they'll have a tangy pickled flavor you won't be able to resist snacking on!
📝 Ingredients
- 8 hard boiled eggs
- 2 cups pickled beet juice (from quick pickled beets recipe)
👨🍳 Instructions
- 1Place hard boiled eggs in a 1-quart jar that has a tight fitting lid.
- 2Pour beet juice over eggs to cover completely. Place the lid on securely and store in refrigerator.
About the Chef & Original Recipe
This recipe was published by Brenda | A Farmgirl's Dabbles on afarmgirlsdabbles.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: afarmgirlsdabbles.com