Easy Ladyfingers Recipe
Ladyfingers are Italian sponge cake cookies that are the main ingredient in tiramisu dessert! These sweet biscuits can be dipped in coffee or topped with powdered sugar to enjoy with an English cup of tea! See how easy it is to make homemade ladyfingers with my step-by-step tutorial!
Ingredients
- 3 eggs ((separated))
- 1/4 tsp salt
- 1/3 cup sugar
- 1/2 cup all-purpose flour
- 1 tsp baking powder
Instructions
- 1
--- Directions: ---
- 2
Beat Egg Yolks: Separate the egg yolks and whites into different bowls. Beat the egg yolks until pale in color (5 minutes.) Set aside.
- 3
Beat Egg Whites: Then beat the egg whites until soft peaks form. Add the sugar and salt and beat until glossy and thick.
- 4
Fold Together: Fold the beaten egg whites into the yolks along with baking powder and flour. Use a spatula. Transfer the batter into a piping bag fitted with a large round nozzle tip.
- 5
Pipe into strips: Pipe into 3-inch strips.
- 6
Bake at 350°F for 10-12 minutes. Cool before removing from the pan.
Cook it from the original
This recipe comes from alyonascooking.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on alyonascooking.com