Black pepper chicken

Ingredients

• 2 lbs boneless chicken thighs or breasts, cut into 2-inch pieces
• 1 1/4 teaspoons black pepper
• 2 tablespoons Caribbean green seasoning
• 1 teaspoon browning sauce or 1 tablespoon cassareep
• 1/2 teaspoon salt
• 2 tbsp oil for cooking
• 1 medium white onion, sliced
• 2 wiri wiri or 1 small habanero/scotch bonnet pepper (optional)
• 2 teaspoons salt
• additional 1/2 teaspoon black pepper while cooking
• 1-2 sprigs scallions, finely sliced

Instructions

1. 1

   Prep chicken: Use a knife to pull off...: Prep chicken: Use a knife to pull off any large pieces of fat from the meat. Wash and pat dry. Chop into 2-inch pieces. Add black pepper, green seasoning, browning sauce, and salt. Massage seasoning into meat and leave for 20 minutes minimum.

2. 2

   Cook: Add oil to a hot medium-sized skillet....: Cook: Add oil to a hot medium-sized skillet. Add sliced white onions and sauté a few minutes until browned. Add chicken. Cook for 10 minutes. Add salt or bouillon and mix in with the chicken. Let the chicken cook another 8 minutes until the juices start to reduce and look thick. Add additional black pepper.

3. 3

   Remove from heat when liquid is almost dried...: Remove from heat when liquid is almost dried down. Add scallions and toss.