Varkensfilet met pancetta en appel

Name: Varkensfilet met pancetta en appel
Total time: 105 min
Yield: 6 servings
Ingredients: 700 g varkensfilet; 1 eetlepel gedroogde salie; 2 stevige appels; 1 pakje pancetta; 2 eetlepels boter; 4 eetlepels olie; 100 ml calvados; 1 pot gevogeltefond; 2 theelepels verse tijmblaadjes; 1.5 kg aardappels; 2 tenen knoflook

Recipe by Albert Heijn · More info about the chef on ah.nl

⏱️ 1h 45m 👥 6 servings 📊 Hard

hoofdgerecht

🍽️

See more photos and original recipe on ah.nl

Nutrition per Serving

560

Calories

36g

Protein

52g

Carbs

23g

Fat

📝 Ingredients

700 g varkensfilet
1 eetlepel gedroogde salie
2 stevige appels
1 pakje pancetta
2 eetlepels boter
4 eetlepels olie
100 ml calvados
1 pot gevogeltefond
2 theelepels verse tijmblaadjes
1.5 kg aardappels
2 tenen knoflook

About the Chef & Original Recipe

This recipe was published by Albert Heijn on ah.nl. Visit the original source for step-by-step photos, chef notes and additional details.

View more photos on ah.nl More info about Albert Heijn

Source: ah.nl