Waldorf Salad
Waldorf salad dates back to 1893 at the Waldorf Astoria hotel in New York City. Since then, many people have put their own spin on it by adding walnuts, grapes, and plenty of in-season fruits.
10 min4 servings285 kcal
Ingredients
- 1 cup red seedless grapes (halved)
- 2 granny smith apples (diced)
- 2 ribs celery (sliced 1/4 inch)
- 1/2 cup walnuts
- 1/4 cup mayonnaise
- 1 Tbsp honey
- 1 Tbsp lemon juice (about a half of a lemon)
- zest from half a lemon
- 1/2 tsp salt (or to taste)
- 1/4 tsp pepper (or to taste)
Instructions
- 1
To a large bowl add the grapes, apples, celery, and walnuts.
- 2
In a small bowl with a small whisk, combine the mayonnaise, honey, lemon juice and zest, salt and pepper.
- 3
Pour the dressing over the ingredients in the large bowl and toss well.
- 4
Serve on a bed of lettuce or as is.
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