BEST Biscuit Recipe

Ingredients

• 8 cups all-purpose flour
• 1 tsp baking soda
• 4 TBSP baking powder
• 1 TBSP salt
• 1 pound unsalted butter ((cold))
• 1 quart cultured buttermilk

Instructions

1. 1

   --- How to Make Biscuits: ---

2. 2

   Combine dry ingredients: Combine the dry ingredients in a large bowl. Using a box grater, grate in the cold butter. Toss everything together to incorporate the butter pieces into the flour.

3. 3

   make biscuit dough: Mix in the buttermilk to make a shaggy dough (if too dry add a splash of water or milk.) The dough should be tacky for fluffy biscuits.

4. 4

   roll out: Transfer the dough onto a well-floured surface and pat down large enough to fold in the sides resembling a letter and roll out. Repeat twice, patting dough down to a 1" thickness. (Don't overwork the dough.)

5. 5

   cut out and bake: Cut out 3.5-inch circles and place the biscuits on an 18x13 sheet pan lined with a silicone mat. Bake in a pre-heated 400°F for 25-30 minutes or until done.