Healthy Pancakes
These fluffy Whole Wheat Pancakes are healthy pancakes kids even love! Freshly ground flour makes this whole wheat pancake recipe packed with all the minerals and fiber without giving up your favorite breakfast!! It's the BEST healthy pancake recipe I've ever had and it's currently on breakfast rotation regularly!
Ingredients
- 1 1/2 cups wheat flour ((hard white wheat or Spelt))
- 1 Tbsp baking powder
- 1 Tbsp honey
- 1/2 tsp salt
- 1 egg
- 2 Tbsp oil
- 1 1/2 cups milk
Instructions
- 1
--- Directions: ---
- 2
Pre-heat the griddle over medium-low heat.
- 3
In a large bowl whisk together all the ingredients.
- 4
Using a 1/4 cup measuring scoop, pour the pancake batter onto the hot griddle.
- 5
Cook pancakes until small bubbles form (1-2 minutes) and flip on the other side. Continue to cook for another 1-2 minutes.
- 6
Serve with butter and maple syrup.
Cook it from the original
This recipe comes from alyonascooking.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on alyonascooking.com