The BEST Mushroom Soup Recipe

Ingredients

• 6 potatoes ((cubed))
• 24 oz mushrooms ((sliced))
• 1 carrot ((grated))
• 1 onion ((diced))
• 8 oz cream cheese
• 1/4 cup sour cream
• 1 tbsp salt
• 1/2 tsp black pepper
• 1 tbsp Mrs. Dash
• 1 Tbsp chicken bouillon powder ((or 1 cube))
• 1 mushroom bouillon cube
• 1 cup heavy cream
• 3 tbsp fresh dill

Instructions

1. 1

   Bring 12 cups of water to a boil. Add the potatoes and bouillons; simmer until tender (25 minutes.) Add the seasoning, salt, and pepper halfway through.

2. 2

   Meanwhile, Sautee the mushrooms, onions, and carrots in 6 Tbsp of oil until mushrooms have reduced in size (10 minutes.) Stir in the cream cheese and sour cream until melted. Add to the pot of soup and bring to a simmer.

3. 3

   Stir in heavy cream and turn soup off. Garnish with fresh dill or parsley.

4. 4

   Serve warm with a side of crusty bread.