Buttermilk Waffles

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar (omit if making savory waffles)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 1/2 cups buttermilk
• 2 large eggs
• 1/2 cup unsalted butter (melted & cooled)

Instructions

1. 1

   Preheat your waffle iron according to the manufacturer’s instructions..

2. 2

   Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl (or just add dry ingredients to a bowl and whisk well).

3. 3

   In a medium bowl, whisk together the buttermilk, eggs, and butter.

4. 4

   Add the wet ingredients to the dry and mix just until no large lumps of flour remain - do not overmix.

5. 5

   Brush waffle iron with additional melted butter or use nonstick cooking spray. Add a scant cup of batter to the prepared iron.

6. 6

   Cook for 3-4 minutes, or until the waffle is golden brown, with a crisp exterior.

7. 7

   Repeat with the remaining batter. To keep cooked waffles warm, set them on a baking rack set on a baking sheet. Place in a 250° F oven for up to 30 minutes while you finish cooking the remaining waffles.