Caramel Apple Dump Cake

Ingredients

• non stick cooking spray
• 42 ounces apple pie filling (two 21 ounce cans)
• 1/2 Tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 1 1/4 cups Kraft caramels (each cut in half)
• 15.25 ounce dry yellow cake mix
• 1 cup unsalted butter (two sticks, sliced 1/4 inch thick)
• vanilla ice cream
• caramel sauce
• whipped cream
• chopped nuts

Instructions

1. 1

   Preheat the oven to 350F. Spray the inside of a 9 by 13-inch baking pan with nonstick cooking spray.

2. 2

   Add the apple pie filling, cinnamon, and nutmeg to a large bowl and stir to combine.

3. 3

   Spread the apple filling mixture evenly into the prepared baking pan. Top with the caramels. Sprinkle the dry cake mix evenly across the top, and then arrange the butter pats evenly across the top.

4. 4

   Bake until the cake is bubbling and golden brown on the top, about 45 to 50 minutes.

5. 5

   Let it sit for about 15 minutes before slicing and serving.