Apple Crumble

Ingredients

• 6 cups sliced Granny Smith apples (about 3 pounds of apples)
• 2 Tablespoons fresh lemon juice (1 lemon)
• 1/4 cup light brown sugar (packed)
• 1/2 teaspoon ground cinnamon
• 2 Tablespoons all-purpose flour
• 1 cup all-purpose flour
• 1 cup old-fashioned rolled oats
• 1 cup light brown sugar (packed)
• 1/2 cup unsalted butter (cold and cut into pieces)
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon

Instructions

1. 1

   Preheat the oven to 375°F. Lightly grease a 9x13 baking dish. I like to use the butter wrapper to grease the baking dish. You can also use nonstick cooking spray.

2. 2

   Peel, core, and cut the apples into slices. Place the apples in a large mixing bowl.

3. 3

   Add the lemon juice, brown sugar, cinnamon, and flour to the apples and toss to combine. Spread the apples in the prepared baking dish.

4. 4

   In a medium mixing bowl, stir to combine flour, oats, brown sugar, baking powder, and cinnamon. Add the pieces of butter and use a pastry blender or two forks to “cut in” the butter until a crumble mixture has formed.

5. 5

   Sprinkle the crumble over the apples.

6. 6

   Bake for 35-40 minutes, until the apple filling is bubbling up and the topping is golden brown.