Sweet and Sour Meatballs
Sweet and Sour Meatballs can be made with beef, chicken, or pork! Meatballs are shaped and baked before they get tossed in a homemade sweet and sour sauce. It makes a delicious appetizer or dinner idea served over rice or noodles!
40 min10 servings420 kcal
Ingredients
- 2 lbs ground pork ((beef, chicken, or turkey))
- 1 egg
- 2/3 cup oatmeal
- 1 tsp seasoned salt ((Lawry's))
- 1 1/2 cups brown sugar
- 1/4 cup cornstarch
- 3 cups water
- 1/4 cup soy sauce
- 3 tsp chili powder
- 2/3 cup ketchup
- 2/3 cup vinegar
Instructions
- 1
--- Instructions: ---
- 2
Mix together meatball ingredients and shape into balls. Bake in a pre-heated 400°F oven for 20 minutes.
- 3
TO MAKE SAUCE: combine all the ingredients together in a saucepan and bring to a boil. Simmer until thick.
- 4
Pour over meatballs and bake in a baking dish for 30 minutes-1 hour at 350°F or place into a crock pot and cook on High for 30 minutes.
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