Buffalo Chicken Pasta

Ingredients

• 8 ounces penne pasta (cooked al dente)
• 2 cups chopped cooked chicken
• 1 Tablespoons olive oil
• 2 teaspoons minced garlic
• 1/2 cup sliced onions
• 1/2 cup canned diced tomatoes (slightly drained, see notes below)
• 2 ounces cream cheese
• 2 cups heavy whipping cream
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/4 cup hot sauce (such as Frank's red hot)

Instructions

1. 1

   Heat olive oil in a skillet over medium-high heat until shimmering. Add minced garlic and stir, cooking for 1 minute. Add in onion and cook/stir another 2-3 minutes or until tender.

2. 2

   Add diced tomatoes and stir together. Add in cream cheese and use the back of the spatula to smash it so you can stir everything together.

3. 3

   Pour in heavy cream, both cheeses, and hot sauce. Stir to combine.

4. 4

   Add in cooked chicken and cooked pasta. Stir everything together and cook a few more minutes or until heated through.