Mini Cucumber Sandwiches
Nutrition per Serving
49
Calories
1g
Protein
6g
Carbs
2g
Fat
My family really looks forward to these 4-ingredient mini cucumber sandwiches. They are so easy to make, and the ingredients are available year-round.
📝 Ingredients
- 12 oz loaf of cocktail rye bread
- 8 ounce tub spreadable cream cheese
- 1 large cucumber
- dried or fresh dill
👨🍳 Instructions
- 1Spread each slice of bread with cream cheese.
- 2Slice the cucumber into 1/4" thick rounds.
- 3Place cucumber slices onto the bread, one slice of cucumber per slice.
- 4Lightly sprinkle each cucumber sandwich with dill weed, just enough to garnish.
- 5Store in an airtight container and keep refrigerated until ready to serve.
About the Chef & Original Recipe
This recipe was published by amandascookin.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: amandascookin.com