Mini Cucumber Sandwiches

⏱️ 10 min 👥 30 servings 📊 Easy
American appetizer
Mini Cucumber Sandwiches
Nutrition per Serving
49
Calories
1g
Protein
6g
Carbs
2g
Fat

My family really looks forward to these 4-ingredient mini cucumber sandwiches. They are so easy to make, and the ingredients are available year-round.

📝 Ingredients

  • 12 oz loaf of cocktail rye bread
  • 8 ounce tub spreadable cream cheese
  • 1 large cucumber
  • dried or fresh dill

👨‍🍳 Instructions

  1. 1Spread each slice of bread with cream cheese.
  2. 2Slice the cucumber into 1/4" thick rounds.
  3. 3Place cucumber slices onto the bread, one slice of cucumber per slice.
  4. 4Lightly sprinkle each cucumber sandwich with dill weed, just enough to garnish.
  5. 5Store in an airtight container and keep refrigerated until ready to serve.

About the Chef & Original Recipe

This recipe was published by amandascookin.com. Visit the original source for step-by-step photos, chef notes and additional details.