Pumpkin Waffles

10g protein · 20 min · 404 kcal

Pumpkin Waffles

Have Pumpkin or Squash? These Pumpkin Waffles are like your favorite waffles recipe hidden with winter squash (pumpkin or squash) and mildly spiced with cinnamon to bring out the best of fall! Have a healthy breakfast to start your morning!

20 min6 servings404 kcal

Ingredients

  • 2 cups all-purpose flour
  • 1/4 tsp cinnamon
  • 3 eggs
  • 1/2 cup oil
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 3/4 cup milk
  • 3/4 cup canned pumpkin or squash*

Instructions

  1. 1

    --- How To Make Pumpkin Waffles: ---

  2. 2

    Preheat waffle iron.

  3. 3

    Meanwhile, whisk together all the ingredients.

  4. 4

    Scoop a heaping 1/2 cup of waffle batter into the waffle iron and cook until done. Serve with maple syrup and butter.

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