Herb Spread

Ingredients

• 1 tablespoon plus 2 teaspoons (about 12 cloves) roasted, mashed garlic
• 1 tablespoon plus 2 teaspoons finely chopped thyme
• 2 1/4 teaspoons freshly squeezed lemon juice
• 1 quart plain yogurt
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Instructions

1. 1

   In a mixing bowl, add garlic, thyme, and lemon juice to the yogurt and mix well. Place mixture in cheesecloth, set over a colander, set over a bowl and place in refrigerator for 12 hours.

2. 2

   Discard liquid and place remaining yogurt in bowl. Add salt and pepper, to taste.

3. 3

   For an alternative, replace the lemon, garlic, and thyme with 1 1/2 teaspoons cumin and 2 tablespoons chopped parsley.