Pineapple Dump Cake
Pineapple dump cake is one of the easiest desserts to make. Just as the name states, all you do is "dump" the ingredients into a dish and bake until it's bubbly and golden brown.
1 h 10 min10 servings432 kcal
Ingredients
- 40 oz crushed pineapple (in pineapple juice, undrained. 2 (20 oz) cans)
- 1/2 cup light brown sugar (lightly packed)
- 15.25 oz yellow cake mix
- 1 cup unsalted butter (melted)
Instructions
- 1
Preheat the oven to 350F.
- 2
Add the pineapple (with juices) to a 9 by 13-inch casserole dish, spreading it out evenly.
- 3
Sprinkle the brown sugar on top of the pineapple.
- 4
Sprinkle the cake mix on top, spreading it around evenly.
- 5
Pour the melted butter on top of the cake mix, spreading it out as evenly as possible.
- 6
Bake (uncovered) until the sides are bubbling and the top is golden, about 1 hour. Serve warm.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from amandascookin.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on amandascookin.com