Chocolate No Bake Cookies

Chocolate no bake cookies are made with chewy oats, creamy peanut butter, and delicious chocolate. Stir it all together, roll them out, and let them set for around 15 minutes before they're ready to eat. So easy and quick!
Ingredients
- 1 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup unsalted butter
- 3 cups old fashioned rolled oats
- 1/2 cup peanut butter
- 1 tsp pure vanilla extract
- 1/4 tsp Kosher salt
Instructions
- 1
In a heavy bottomed saucepan, whisk together the sugar and cocoa.
- 2
Add milk and butter to saucepan.
- 3
Heat over medium-high, stirring frequently, until mixture reaches a rolling boil. Keep at a rolling boil for one minute.
- 4
Remove from heat and stir in oats, peanut butter, vanilla, and salt.
- 5
Allow to cool in pan for 3-4 minutes. Scoop tablespoonfuls onto parchment lined baking sheets.
- 6
Let the cookies set for at least 15 minutes. You can place also them in the refrigerator to help them set.
Cook it from the original
This recipe comes from amandascookin.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on amandascookin.com