Crispy Chicken Tenders

⏱️ 50 min 👥 24 servings 📊 Medium
American chicken
Crispy Chicken Tenders
Nutrition per Serving
114
Calories
9g
Protein
15g
Carbs
2g
Fat

These Crispy Chicken Tenders are hand-breaded with the perfect blend of spices and made with a secret ingredient then fried until golden brown! Learn the secret in how to make chicken tenders like the Restaurants!

📝 Ingredients

  • 4 chicken breasts
  • 2 2/3 Soybean oil for frying
  • 1 cup flour
  • 1 cup cornstarch
  • 1 Tbsp garlic salt
  • 2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp baking powder
  • 1/2 tsp cayenne pepper
  • 2 Tbsp brown sugar
  • 1 cup cornstarch
  • 1 tsp salt
  • 3/4 cup water
  • 2 eggs

👨‍🍳 Instructions

  1. 1--- How to Make Crispy Chicken Tenders: ---
  2. 2Cut each chicken breast into 4-6 strips. Prepare the breading and batter into two separate bowls.
  3. 3Dip each piece of chicken into the breading then into the wet batter and then into the breading again. Shake off excess flour and repeat with the other chicken pieces.
  4. 4In a large pot or dutch oven heat oil to 350°F. Fry chicken in small batches for 6 minutes or until golden brown. Serve with your favorite dipping sauce!

About the Chef & Original Recipe

This recipe was published by alyonascooking.com. Visit the original source for step-by-step photos, chef notes and additional details.