Crispy Chicken Tenders

These Crispy Chicken Tenders are hand-breaded with the perfect blend of spices and made with a secret ingredient then fried until golden brown! Learn the secret in how to make chicken tenders like the Restaurants!
Ingredients
- 4 chicken breasts
- 2 2/3 Soybean oil for frying
- 1 cup flour
- 1 cup cornstarch
- 1 Tbsp garlic salt
- 2 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp baking powder
- 1/2 tsp cayenne pepper
- 2 Tbsp brown sugar
- 1 cup cornstarch
- 1 tsp salt
- 3/4 cup water
- 2 eggs
Instructions
- 1
--- How to Make Crispy Chicken Tenders: ---
- 2
Cut each chicken breast into 4-6 strips. Prepare the breading and batter into two separate bowls.
- 3
Dip each piece of chicken into the breading then into the wet batter and then into the breading again. Shake off excess flour and repeat with the other chicken pieces.
- 4
In a large pot or dutch oven heat oil to 350°F. Fry chicken in small batches for 6 minutes or until golden brown. Serve with your favorite dipping sauce!
Cook it from the original
This recipe comes from alyonascooking.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on alyonascooking.com