Crispy Chicken Tenders
Nutrition per Serving
114
Calories
9g
Protein
15g
Carbs
2g
Fat
These Crispy Chicken Tenders are hand-breaded with the perfect blend of spices and made with a secret ingredient then fried until golden brown! Learn the secret in how to make chicken tenders like the Restaurants!
📝 Ingredients
- 4 chicken breasts
- 2 2/3 Soybean oil for frying
- 1 cup flour
- 1 cup cornstarch
- 1 Tbsp garlic salt
- 2 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp baking powder
- 1/2 tsp cayenne pepper
- 2 Tbsp brown sugar
- 1 cup cornstarch
- 1 tsp salt
- 3/4 cup water
- 2 eggs
👨🍳 Instructions
- 1--- How to Make Crispy Chicken Tenders: ---
- 2Cut each chicken breast into 4-6 strips. Prepare the breading and batter into two separate bowls.
- 3Dip each piece of chicken into the breading then into the wet batter and then into the breading again. Shake off excess flour and repeat with the other chicken pieces.
- 4In a large pot or dutch oven heat oil to 350°F. Fry chicken in small batches for 6 minutes or until golden brown. Serve with your favorite dipping sauce!
About the Chef & Original Recipe
This recipe was published by alyonascooking.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: alyonascooking.com