Sparkling Gingered Face

📝 Ingredients

• 1 (750-ml) bottle sparkling white wine, chilled
• 9 packages unflavored powdered gelatin
• 5 cups ginger beer
• 3 tablespoons sugar

👨‍🍳 Instructions

1. 1Put the gelatin and sparkling wine in a mixing bowl and stir to combine. Let bloom for 5 minutes.
2. 2Put the ginger beer and sugar in a 3-quart saucepan and bring to a boil over high heat. Remove from the heat and add to the gelatin mixture, stirring to dissolve the solids. Pour into a 9-cup face mold. Refrigerate overnight to set.