Grilled Lamb Chops

Aside from its eye-catching plated presentation, these grilled lamb chops are packed full of flavor with a simple mix of garlic salt, minced garlic, thyme leaves, smoked paprika, black pepper, liquid smoke, and olive oil.

📝 Ingredients

• 1 1/4 pounds lamb rib chops (around 1 1/2 inches thick)
• 1/2 Tablespoon garlic salt
• 1 teaspoon black pepper
• 1/2 Tablespoon minced garlic
• 1 Tablespoon liquid smoke
• 1 Tablespoon fresh thyme leaves
• 1 teaspoon smoked paprika
• 1/2 Tablespoon olive oil

👨‍🍳 Instructions

1. 1Preheat grill to 375 F.
2. 2To make the spice rub, mix together all ingredients in a small bowl.
3. 3With gloved hands, massage the rub into the meat on both sides.
4. 4Grill chops on one side for 4-5 minutes. Turn over and grill other side for 4-5 minutes, or until internal temperature reaches 125F.
5. 5Remove from grill and tent with foil on a cutting board. Allow to rest for 5-10 minutes.