Grilled Lamb Chops
Aside from its eye-catching plated presentation, these grilled lamb chops are packed full of flavor with a simple mix of garlic salt, minced garlic, thyme leaves, smoked paprika, black pepper, liquid smoke, and olive oil.
18 min5 servings209 kcal
Ingredients
- 1 1/4 pounds lamb rib chops (around 1 1/2 inches thick)
- 1/2 Tablespoon garlic salt
- 1 teaspoon black pepper
- 1/2 Tablespoon minced garlic
- 1 Tablespoon liquid smoke
- 1 Tablespoon fresh thyme leaves
- 1 teaspoon smoked paprika
- 1/2 Tablespoon olive oil
Instructions
- 1
Preheat grill to 375 F.
- 2
To make the spice rub, mix together all ingredients in a small bowl.
- 3
With gloved hands, massage the rub into the meat on both sides.
- 4
Grill chops on one side for 4-5 minutes. Turn over and grill other side for 4-5 minutes, or until internal temperature reaches 125F.
- 5
Remove from grill and tent with foil on a cutting board. Allow to rest for 5-10 minutes.
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