Manhattan Breakfast Bagel Sandwich

Ingredients

• 2 plain bagels ((sliced))
• 2 grade AA eggs
• 1 tbsp avocado oil
• 2 slices American Cheese
• 1 tomato ((sliced))
• 1/4 vidalia onion ((thinly sliced))
• salt and pepper to taste

Instructions

1. 1

   --- Directions: ---

2. 2

   Preheat the frying pan.: Pre-heat a non-stick skillet over medium heat (about 2-3 minutes).

3. 3

   Add the oil and cook the eggs.: Add the avocado oil and swirl. Crack the eggs in and reduce the heat to medium-low. Break the yolk and season with salt and pepper.

4. 4

   Flip the eggs.: Once the eggs start to set (1-2 minutes), gently flip them and continue to cook for an additional minute, if needed.

5. 5

   Melt American cheese.: Turn off the stove and top each egg with American cheese to melt.

6. 6

   Top bagels with egg and cheese, tomato, and sliced onions.: Meanwhile, toast the bagels. Then, assemble bagel sandwiches by topping them with a cooked egg, cheese, sliced tomato, and sliced onions. Serve warm.