BEST Vanilla Ice Cream Recipe

Ingredients

• 3 eggs
• 3/4 cup granulated sugar
• 3 cups heavy whipping cream
• 1 cup milk
• 1 tsp vanilla extract ((optional) )

Instructions

1. 1

   --- How to make Vanilla Ice Cream: ---

2. 2

   Prep: Freeze the bowl and paddle attachment to your ice cream maker for 24 hours.

3. 3

   To prepare ice cream custard: Beat eggs and sugar for 5 minutes, until thick and pale.

4. 4

   Mix in the cream, milk, and vanilla until blended. Place batter into the fridge at least 4 hours or freeze in as quick as 1-4 hours or until very cold.

5. 5

   To make ice cream: Pour cold batter into the frozen ice cream maker and churn for 25-30 minutes.

6. 6

   Ice cream will look gritty once done.

7. 7

   Transfer ice cream into a container and freeze until firm or enjoy as a soft-serve.