Peppers and Eggs

Peppers and Eggs are Italian scrambled eggs with charred sweet bell peppers served with bread. This breakfast combo came from an Italian woman herself and even my non-pepper eater loved this breakfast!

📝 Ingredients

• 3 colored sweet bell peppers ((orange, yellow, and red) seeded and washed)
• 1/3 cup canola oil
• 5 eggs
• 1/2 tsp salt
• 1/4 tsp black pepper

👨‍🍳 Instructions

1. 1--- How to make Peppers and Eggs: ---
2. 2Heat a large non-stick skillet with oil over medium-high heat. Thickly slice the peppers vertically. Sear the peppers partly covered until charred, stirring occasionally (10 minutes.)
3. 3Add the eggs and scramble into the peppers until cooked through (1-2 minutes.)
4. 4Serve with crusty Italian Bread or French Bread. Delicious!