Stuffed Mushrooms Recipe

The only stuffed mushrooms recipe you'll need! Each mushroom cap is stuffed with a creamy cheese non-sausage filling! Cook the caps with portobello mushrooms or white button mushrooms, and are you in for the Best Stuffed Mushrooms recipe!

📝 Ingredients

• 24 oz white button mushrooms ((about 30-35 washed))
• 2 tbsp oil
• 4 cloves garlic (crushed)
• 8 oz cream cheese
• 1/4 cup grated parmesan cheese
• 1/4 tsp black pepper
• 1/4 tsp ground cayenne pepper
• 1/4 tsp onion powder

👨‍🍳 Instructions

1. 1--- How to make Stuffed Mushrooms: ---
2. 2Remove the stems. Arrange caps into a lightly greased baking dish. Set aside. Using a box grater, finely grate the stems. Saute the stems with garlic over medium heat until tender.
3. 3Add the cream cheese and spices and continue to saute until cream cheese melts. Stir in the parmesan cheese and fill mushroom caps.
4. 4Bake uncovered at 400° F for 40 minutes or until juices release and mushrooms darken and shrink. Serve warm.