Stuffed Mushrooms Recipe

Ingredients

• 24 oz white button mushrooms ((about 30-35 washed))
• 2 tbsp oil
• 4 cloves garlic (crushed)
• 8 oz cream cheese
• 1/4 cup grated parmesan cheese
• 1/4 tsp black pepper
• 1/4 tsp ground cayenne pepper
• 1/4 tsp onion powder

Instructions

1. 1

   --- How to make Stuffed Mushrooms: ---

2. 2

   Remove the stems. Arrange caps into a lightly greased baking dish. Set aside. Using a box grater, finely grate the stems. Saute the stems with garlic over medium heat until tender.

3. 3

   Add the cream cheese and spices and continue to saute until cream cheese melts. Stir in the parmesan cheese and fill mushroom caps.

4. 4

   Bake uncovered at 400° F for 40 minutes or until juices release and mushrooms darken and shrink. Serve warm.