Red Beans and Rice Soup

Ingredients

• 8 oz ground sausage
• 2 Tbsp dried onion
• 6 cups chicken broth
• 1 (8 oz) package Zatarain’s red beans and rice
• 1 (15.5 oz) can kidney beans, rinsed and drained
• 1 (15 oz) can fire roasted tomatoes
• 1 cup frozen sweet corn

Instructions

1. 1

   --- Instant Pot Instructions: ---

2. 2

   Turn Instant Pot to sauté setting. When display says HOT add in the sausage and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease.

3. 3

   Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.

4. 4

   Add in the remaining ingredients.

5. 5

   Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set SOUP button to 3 minutes (or pressure cook on low for 3 minutes). When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.

6. 6

   Stir. Ladle into bowls and serve.

7. 7

   --- Slow Cooker Instructions: ---

8. 8

   Heat a pan over medium high heat. Add in the sausage and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease. Transfer to slow cooker.

9. 9

   Add in the remaining ingredients.

10. 10

    Cover and cook on low for 3-4 hours.

11. 11

    Stir. Ladle into bowls and serve.