Chicken Pot Pie Casserole with Biscuits
This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST Gravy mixture! It's a super easy comfort food classic made from scratch! You need to try this creamy Biscuit Casserole made from a homemade gravy that's loaded with corn, peas, chicken, and green beans! Our family favorite dinner!
Ingredients
- 6 tbsp butter
- 1 onion
- 1/3 cup flour
- 3 cups chicken broth*
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup heavy cream
- 12 oz frozen mixed vegetables ((1 1/2 cups))
- 10 oz pre-cooked grilled chicken breast strips ((1 chicken breast seasoned and cooked))
- 8 uncooked biscuits ((or the scraps of cut-out biscuits) )
Instructions
- 1
--- How to make Chicken Pot Pie Casserole: ---
- 2
Preheat oven to 400°F.
- 3
Melt butter in a large frying pan and sauté onion until soft. Whisk in flour.
- 4
Add the broth, salt, and pepper and bring to a boil. Add the cream, veggies, and chicken and heat through. Pour mixture into a 13 by 9-inch casserole dish and top with biscuits.
- 5
Bake for 25-30 minutes or until golden brown.
Cook it from the original
This recipe comes from alyonascooking.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on alyonascooking.com