Thumbprint Cookies
You can't beat jam-filled, buttery shortbread cookies made from ONLY 4-ingredients! These Thumbprint cookies are perfect for Holidays or anytime a cookie craving strikes! They're super crunchy and delicious!
30 min4 servings136 kcal
Ingredients
- 1 lb butter
- 1 cup sugar
- 4 cups all-purpose flour
- 1 cup Raspberry preserves
Instructions
- 1
--- How to Make Easy Thumbprint Cookies: ---
- 2
In a large bowl beat the butter and sugar until fluffy. Gradually add in the flour and then knead by hand to form a ball of dough.
- 3
Scoop dough into 1-inch balls and roll, then place onto cookie sheets. Indent and fill with preserves. Bake in pre-heated 350°F for 15-20 minutes or until bottoms turn golden.
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