Scrambled Eggs
The only way our family enjoys Scrambled Eggs! Incredibly soft, fluffy and moist eggs should be a breakfast staple! Slather these creamy scrambled eggs over toast and it's easy enough for a 10-year old to make!
6 min6 servings123 kcal
Ingredients
- 7 eggs
- 1/3 cup milk
- 2 Tbsp oil
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- 1
--- How to Make Scrambled Eggs: ---
- 2
Heat a non-stick skillet over medium heat.
- 3
Crack eggs into a bowl and whisk with milk, salt and pepper.
- 4
Pour eggs into the skillet and run a spatula through the eggs every 10 seconds, until thickening into clumps (2 minutes.) Turn off heat and gently stir to desired doneness. Soft scarmbled eggs should look a little wet.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from alyonascooking.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on alyonascooking.com