Scrambled Eggs

The only way our family enjoys Scrambled Eggs! Incredibly soft, fluffy and moist eggs should be a breakfast staple! Slather these creamy scrambled eggs over toast and it's easy enough for a 10-year old to make!

📝 Ingredients

• 7 eggs
• 1/3 cup milk
• 2 Tbsp oil
• 1/4 tsp salt
• 1/8 tsp black pepper

👨‍🍳 Instructions

1. 1--- How to Make Scrambled Eggs: ---
2. 2Heat a non-stick skillet over medium heat.
3. 3Crack eggs into a bowl and whisk with milk, salt and pepper.
4. 4Pour eggs into the skillet and run a spatula through the eggs every 10 seconds, until thickening into clumps (2 minutes.) Turn off heat and gently stir to desired doneness. Soft scarmbled eggs should look a little wet.