Crockpot Mashed Potatoes

Ingredients

• 5 lbs Yukon Gold potatoes (scrubbed and quartered)
• 1 cup chicken broth
• 4 cloves garlic
• 1/3 cup sour cream
• 4 ounces cream cheese
• 2 Tablespoons butter
• salt & pepper to taste

Instructions

1. 1

   Place scrubbed and quartered potatoes into a 6-quart slow cooker.

2. 2

   Add chicken broth.

3. 3

   Add whole cloves of garlic.

4. 4

   Cover slow cooker with lid and cook on high for 3-4 hours. Potatoes should be fork tender.

5. 5

   Do not drain broth from slow cooker. Add sour cream, cream cheese, and butter. Add salt and pepper to taste. Mash the potatoes with a vegetable masher. Stir and turn potatoes from the bottom of the crock, continue mashing until you reach your desired consistency.

6. 6

   You can keep the mashed potatoes in the covered crock on the warm setting for about 3 hours. Just give them a stir every 45 minutes or so.