Kani Salad

Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe). Spicy mayo is all you need to season a Kani salad and the cucumbers and caviar take it up a notch! Find it at Sushi Restaurants and are you in for a tasty salad!

📝 Ingredients

• 500 grams Imitation crab ((30 leg-style crab sticks))
• 1/2 cup Masago ((Capelin fish roe))
• 1/2 English cucumber ((julienned))
• 3/4 cup mayonnaise ((Hellman's Brand))
• 1 Tbsp sriracha sauce

👨‍🍳 Instructions

1. 1--- Instructions: ---
2. 2julienne crab sticks: Run a fork through each crab stick and transfer them into a large bowl.
3. 3Add remaining salad ingredients together: Add the remaining salad ingredients; julienned cucumbers, mayonnaise, and sriracha sauce. Toss to coat and serve immediately.