Gluten-Free Flour Mix

Shake up seven ingredients for a simple, homemade gluten-free flour mix; the perfect substitute in holiday baking. Thanks to a hearty blend of rice flour, tapioca flour, and potato starch, this easy gluten-free mix is ideal for baked goods that require little structure, such as sugar cookies, brownies, and crumbles. I wouldn't recommend it for desserts that require more structure, like cakes, and I haven't tried it in breads...yet. This recipe first appeared in Season 1 of Good Eats: Reloaded.

📝 Ingredients

• 1 3/4 cup plus 1 1/2 teaspoons brown rice flour
• 1 1/2 cups plus 2 tablespoons white rice flour
• 1 1/4 cups plus 2 teaspoons tapioca flour or starch
• 1 cup plus 1 tablespoon cornstarch
• 1 cup nonfat dry milk powder
• 1/2 cup plus 1 1/2 tablespoons potato starch
• 1 tablespoon plus 1/2 teaspoon xanthan gum

👨‍🍳 Instructions

1. 1Combine all of the ingredients in a large, airtight container, shake well, and use within 6 months.