Gluten-Free Flour Mix
Shake up seven ingredients for a simple, homemade gluten-free flour mix; the perfect substitute in holiday baking. Thanks to a hearty blend of rice flour, tapioca flour, and potato starch, this easy gluten-free mix is ideal for baked goods that require little structure, such as sugar cookies, brownies, and crumbles. I wouldn't recommend it for desserts that require more structure, like cakes, and I haven't tried it in breads...yet. This recipe first appeared in Season 1 of Good Eats: Reloaded.
10 min7 servings
Ingredients
- 1 3/4 cup plus 1 1/2 teaspoons brown rice flour
- 1 1/2 cups plus 2 tablespoons white rice flour
- 1 1/4 cups plus 2 teaspoons tapioca flour or starch
- 1 cup plus 1 tablespoon cornstarch
- 1 cup nonfat dry milk powder
- 1/2 cup plus 1 1/2 tablespoons potato starch
- 1 tablespoon plus 1/2 teaspoon xanthan gum
Instructions
- 1
Combine all of the ingredients in a large, airtight container, shake well, and use within 6 months.
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