Grilled Chicken Thighs

Grilled chicken thighs with a little char and juicy, tender dark meat on the inside are easy to make with a few quick tips!

📝 Ingredients

• 3 pounds bone in chicken thighs
• 2 Tablespoons olive oil
• 2 teaspoons onion powder
• 2 teaspoons garlic salt
• 1 teaspoon black pepper

👨‍🍳 Instructions

1. 1Preheat grill to 375F.
2. 2In a small mixing bowl, combine olive oil, onion powder, garlic salt, and black pepper.
3. 3Using gloved hands, rub the oil mixture all over both sides of the chicken thighs.
4. 4Place thighs skin side down on hot grill and allow to cook undisturbed for 3-4 minutes, or until a nice crust has formed.
5. 5Flip thighs over to sear on the other side for another 3-4 minutes.
6. 6Continue cooking, flipping occasionally, until internal temperature reaches 170-175F.
7. 7Remove from grill and tent with foil. Allow to rest for 5-7 minutes before serving.