Tunafish cakes (using canned tuna)

Ingredients

• 3 5oz cans tuna (in water)
• 1 tbsp lemon juice
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp cayenne pepper (optional)
• 1/2 tsp salt
• 1 tsp dried parsley or thyme
• 1/4 cup onion, grated or finely diced
• 1 hot pepper (jalapeno, scotch bonnet, or wiri wiri), minced
• 2-3 garlic cloves, minced
• 2 stems scallions, finely chopped
• 2-3 tbsp mayonnaise
• 6 tbsp plain breadcrumbs
• 2 eggs, beaten
• Oil for cooking

Instructions

1. 1

   Drain the liquid from the tuna cans. Place...: Drain the liquid from the tuna cans. Place tuna in mesh strainer. Run a little water over tuna to quickly rinse. Using a spoon, press tuna into strainer until most liquid is drained and tuna is dry.

2. 2

   Place tuna in a mixing bowl.

3. 3

   Add all ingredients except breadcrumbs and eggs. Mix...: Add all ingredients except breadcrumbs and eggs. Mix thoroughly. Taste the mixture before adding eggs. Adjust the seasonings to suit your taste. Now mix in eggs and breadcrumbs.

4. 4

   Divide the mixture into 9 parts. Form a...: Divide the mixture into 9 parts. Form a ball with each and flatten to make a patty. Flatten to desired thickness. Place on a large plate or tray lined with parchment paper.

5. 5

   Heat a skillet to medium-high heat, add enough...: Heat a skillet to medium-high heat, add enough oil for a shallow pan fry.

6. 6

   Gently place tuna patties in skillet. Let it...: Gently place tuna patties in skillet. Let it fry 3-4 minutes on each side until golden brown. Remove onto tray lined with paper towels.