Easy Nutella Macarons

These Nutella Macarons have an easy 2-ingredient nutella filling and no butter! Garnish them with additional chocolate or hazelnut pieces if you wish, but this is as basic as it gets!

📝 Ingredients

• 165 grams Almond Flour
• 165 grams Powdered Sugar
• 115 grams Egg Whites
• 150 grams Granulated Sugar
• 1 Tsp Cocoa Powder
• 1 cup Nutella
• 1/2 cup Powdered sugar

👨‍🍳 Instructions

1. 1--- How to Make Macarons: ---
2. 2Toast almond flour for 5 minutes at 400°F. Cool and sift togther with powdered sugar. Set aside.
3. 3Beat egg whites for 30 seconds then slowly add the granulated sugar and beat for 4 minutes on high speed until peaks form.
4. 4Fold in almond flour and cocoa powder until combined. Pipe out batter onto baking sheet and bang 4-5 times on each side of the pan. Dry macarons 15 minutes and bake at 325°F for 9 minutes.
5. 5--- How to make Nutella Filling: ---
6. 6Beat Nutella filling together until thick. Pipe into macarons and sandwich each cookie togther.